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A plate covered in baby spinach has been piled with a vegan tofu tahini scramble. A fork rests nearby.
5 from 2 votes

Tofu Tahini Scramble

Author - Gena Hamshaw
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yields: 4 servings


  • 2 teaspoons olive oil
  • 15 ounces extra firm tofu
  • 1 clove garlic, minced
  • 3/4 cup cooked chickpeas (half of a 14.5-ounce can)
  • 3/4 cup halved grape or cherry tomatoes
  • 2 tablespoons tahini
  • 1/4 cup hummus (any you like)
  • 1 tablespoon tamari
  • 1 1/2 tablespoons freshly squeezed lemon juice


  • Heat the oil in a deep skillet over medium high heat. Add the tofu cubes and cook till they're browning, stirring frequently (about 5 minutes). Add the garlic and cook for 1 minute longer, stirring the mixture constantly.
  • Add the chickpeas, cherry tomatoes, tahini, hummus, tamari, and lemon juice to the pan. Fold everything together and heat till the ingredients are all warmed through. Serve, with our without some greens on the side.