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+ servings
A white, ceramic bowl is filled with glazed miso butter Brussels sprouts. It rests on a white surface.
3.92 from 12 votes

Miso Butter Brussels Sprouts

Author - Gena Hamshaw
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yields: 4 servings


  • 2 tablespoons vegan butter, melted (30 g)
  • 2 tablespoons white miso (30 g)
  • 1 tablespoon maple syrup (15 mL)
  • 1 lb trimmed and halved Brussels sprouts


  • Preheat your oven to 425F and line one or two baking sheets with parchment. (The Brussels sprouts shouldn’t be crowded on the baking sheet, so if you have a smaller oven, use two sheets.)
  • Place the Brussels sprouts on the baking sheet(s). Whisk the melted butter, miso, and maple syrup together. The mixture will be thick and a bit sticky. Pour it over the sprouts, then use your hands to coat all of the Brussels sprouts with the miso butter. 
  • Transfer the sprouts to the oven and roast them for 22-28 minutes, stirring once halfway through roasting. The sprouts should be tender and browning and have a glazed appearance. Enjoy!