Vegan Kale White Bean Caesar Salad
Author -Yields: 4 servings
Ingredients
- 1 cup vegan Caesar dressing (240mL)
- 1 bunch curly or lacinato kale, stemmed and chopped
- 2/3 cup thinly sliced, sun-dried tomatoes (35g)
- 1 1/2 cups cooked white beans (240g, or 1 14.5oz /415g can, drained and rinsed)
Instructions
- Prepare the Caesar dressing as directed in the recipe.
- Place the chopped kale into a large mixing bowl. Pour 1/2 cup (120mL) of the dressing over the kale. "Massage" the dressing into the kale with your hands, squeezing the kale to work the dressing into it and soften the greens.
- Add the sun-dried tomatoes and beans to the kale mixture and toss to combine all of the ingredients. Add the remaining 1/2 cup (120mL) dressing, or as much as you need to coat all of the salad ingredients completely. Serve.