Print Recipe
5 from 3 votes

Banana Mocha Overnight Oats

Prep Time10 mins
Total Time10 mins
Course: Breakfast
Cuisine: gluten free option, soy free, tree nut free option, vegan
Servings: 2 servings
Author: Gena Hamshaw

Ingredients

  • 1 banana
  • 3/4 cup almond milk or another non-dairy milk of choice
  • 1/2 cup strong coffee cold brew works well
  • 2 pitted dates if your blender isn’t very strong, you can soak these in warm water for an hour, then drain before blending
  • 2 tablespoons cocoa powder
  • Pinch sea salt
  • 1 cup rolled oats
  • 1 1/2 tablespoons chia seeds
  • Fresh fruit for serving

Instructions

  • Blend the banana, almond milk, coffee, dates, cocoa powder, and sea salt together in a blender till smooth. Place the oats and chia seeds in an airtight container. Pour the liquid mixture over the oats and chia seeds, then stir everything well to combine. Cover and refrigerate overnight.
  • In the morning, stir your oats again and add a small splash of additional non-dairy milk as needed. Top with fresh fruit and enjoy.