BBQ Soy Curl Sandwiches with Cabbage Apple Slaw
Author -Yields: 4 servings
Ingredients
- 1 batch crispy BBQ soy curls
- 3 cups shredded red cabbage
- 1 large apple (I like Honeycrisp or Granny Smith here), thinly sliced or julienned
- 1 1/2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon agave or maple syrup
- 1/4 teaspoon salt
- freshly ground black pepper, to taste
- 4 burger buns of choice, toasted
Instructions
Prepare the soy curls
- Prepare the crispy BBQ soy curls as directed in this post. Use the stovetop version for more saucy soy curls, or use the baked or air fried versions for crispy soy curls. Either option will work! The soy curls can be stored in an airtight container in the fridge for up to five days once prepared.
Prepare the slaw
- Combine the cabbage and apple in another large mixing bowl. Whisk together the oil, vinegar, agave or syrup, and salt. Pour these ingredients over the cabbage and apple. Toss well and season to taste with black pepper.
Assemble your soy curl sandwiches
- To assemble your sandwiches, place about 1/2 cup of soy curls onto each bun, followed by a scoop of the slaw. Serve.