Place the cashews and spices into a food processor fitted with an S blade. Process for a minute.
Add the pitted medjool dates. Process for another 1-2 minutes, until the mixture is clumping together in the processor. Stop the processor and try squeezing a small amount in the palm of your hand; it should be very soft and stick together easily!
Roll the mixture into 1 1/4-inch balls (about 30g each). Store in an airtight container in the fridge or freeze. Enjoy!
Notes
Store the balls in the fridge for about a month, or in the freezer for up to two months.