1batchbaked teriyaki tofu cubes(substitute 8-16 ounces of a store-bought, marinated and baked tofu, such as Wildwood Teriyaki tofu or Nasoya Plantspired Teriyaki TofuBaked)
8ouncespad Thai noodles(any variety, or substitute udon or soba noodles and cook according to package instructions)
2tablespoonshulled sesame seeds
chopped fresh cilantro or green onions, optional
Instructions
Bring a large pot of water to boil.
Whisk together the dressing ingredients till smooth.
Boil the noodles according to package instructions and drain.
To assemble the bowls, divide the cooked noodles, vegetables, and tofu cubes into bowls. Top with the miso chili sauce, sesame seeds, and cilantro or green onion, if using. Enjoy!