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Vegan Chocolate Fondue Dessert Party Platter

Author - Gena Hamshaw
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yields: 6 -12


For the fondue:

  • 1/2 cup non-dairy milk of choice I really like full-fat coconut milk here, but almond or cashew are nice, too
  • 4 ounces vegan dark chocolate roughly chopped
  • 2 tablespoons cane or coconut sugar
  • Pinch of sea salt

For the platter:

  • 1 batch fondue above
  • Seasonal fruit of choice enough to serve your people (I used a combination of cherries, strawberries, banana and apple slices)
  • 2 Luna & Larry's Coconut Bliss Sandwiches I used one each of vanilla and dark chocolate
  • 2-4 depending on how many you're serving Luna & Larry's Coconut Bliss Bars (I used one each of vanilla island and raspberry acai)


  • To prepare the fondue, warm the milk until it's hot but not boiling in a small saucepan. Place the chocolate, sugar, and salt in a pyrex (or other nonreactive) bowl and pour the milk over the pieces. Stir until all of the chocolate is melted and the mixture is rich and glossy.
  • To arrange the platter, put the fondue in a serving bowl. If you like, quarter the ice cream sandwiches and/or cut the bars into strips. Arrange the frozen treats and fruit however you like, and serve with the fondue.