Mix all of the vegetables and the peas together in a large mixing bowl.
In a blender, combine the almond butter, tamari, date, lemon, ginger, and water. Blend till smooth. It may look thin at first, but this dressing will thicken considerably in the fridge.
Pour dressing over the salad according to how thickly you like your greens dressed. Serve with a sprinkle of fresh herbs, and enjoy! This salad serves about 2.