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White Sangria with Peach and Ginger
Author -
Gena Hamshaw
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Ingredients
1
bottle white wine
1
cup
peach juice
2
tbsp
ginger juice if you have a juicer
or 1/4 cup sliced whole ginger
1
tbsp
lemon juice
1
large peach
chopped
1
lemon
cut into thin rounds
1
large orange
sectioned
1 1/2
cups
sliced strawberries
2
tbsp
agave syrup
or to taste
1
bottle ginger kombucha
Instructions
Fill a large pitcher with ice. Add all other ingredients except for the kombucha and stir.
Refrigerate for a few hours. Add kombucha and serve. Makes 4-6 servings.