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White Sangria with Peach and Ginger

Author - Gena Hamshaw

Ingredients

  • 1 bottle white wine
  • 1 cup peach juice
  • 2 tbsp ginger juice if you have a juicer or 1/4 cup sliced whole ginger
  • 1 tbsp lemon juice
  • 1 large peach chopped
  • 1 lemon cut into thin rounds
  • 1 large orange sectioned
  • 1 1/2 cups sliced strawberries
  • 2 tbsp agave syrup or to taste
  • 1 bottle ginger kombucha

Instructions

  • Fill a large pitcher with ice. Add all other ingredients except for the kombucha and stir.
  • Refrigerate for a few hours. Add kombucha and serve. Makes 4-6 servings.