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Strawberry Mache Salad from Kathy Patalsky’s Health Happy Vegan Kitchen

Author - Gena Hamshaw
Yields: 2 servings


  • 2 cups mâche lettuce
  • 1 to 2 tablespoons fresh lemon juice
  • 1 teaspoon extra-virgin olive oil
  • 1/2 avocado diced
  • 1 cup sliced fresh strawberries
  • 1 teaspoon chopped fresh mint plus more for garnish
  • Pinch of freshly grated lemon zest
  • 2 tablespoons raw hemp or sunflower seeds optional
  • Sea salt and freshly ground black pepper


  • Toss the mâche in 1 tablespoon lemon juice and olive oil. Divide between two serving plates. Gently toss the avocado with the strawberries, mint, and lemon zest. Arrange over the mâche.
  • Sprinkle the hemp seeds over the top, if desired, and garnish with mint and additional lemon juice to taste. Season with salt and freshly ground black pepper to taste.