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+ servings
A metal pot holds a stretchy, melty vegan mozzarella cheese sauce.
4.34 from 6 votes

Vegan Cashew Mozzarella Cheese

Author - Gena Hamshaw
Prep Time: 5 minutes
Cook Time: 3 minutes
Soaking time (for cashews) 2 hours
Yields: 6 servings



  • In a high speed blender, blend the mozzarella sauce ingredients till smooth.
  • Transfer the mixture to a sauce pot. Bring it to a simmer over medium heat. Reduce the heat to low and simmer the sauce, stirring constantly, for 2-3 minutes, or until it's thickened and has a melty consistency. Use immediately in a recipe or store for future use.