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+ servings
4.75 from 4 votes

Vegan Peanut Butter Waffles

Author - Gena Hamshaw
Yields: 4 or 5 large waffles


  • 1 3/4 cups whole wheat pastry or white whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup peanut butter (heaping measurement here is better than scant)
  • 1 tablespoon ground flax meal
  • 2 tablespoons maple syrup or agave (or 3 pitted, soaked, medjool dates)
  • 1 2/3 cups plant milk of choice
  • 1 teaspoon apple cider vinegar
  • Oil spray, for the waffle iron


  • Preheat your waffle iron according to appliance instructions (I have a simple Cuisinart iron and heat it on setting #4).
  • Whisk together the flour, baking powder, and salt in a large mixing bowl.
  • Add the peanut butter, flax, maple syrup, plant milk, and vinegar to a blender. Blend till smooth. Add the wet ingredients to dry and whisk till smooth (a few clumps is fine).
  • Spray the waffle iron well. Add the batter in 1/2 cup scoops and cook according to appliance instructions till each waffle is done. Store the waffles in the oven on a low setting, or enjoy right away, with toppings of choice.