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Carob Chia Pudding

Author - Gena Hamshaw


  • 3 tbsp chia seeds
  • 1 cup almond milk
  • 2 tbsp carob powder
  • 1 tsp cinnamon


  • Blend the almond milk, carob powder, and cinnamon in a blender till smooth.
  • Pour the carob mixture over the chia seeds. Stir, and let sit for five minutes. Stir again. Wait another five minutes, stir once more, and then let the pudding sit for at least an hour before serving.
  • Serves 1.