Red Quinoa, Almond and Arugula Salad with Canteloupe

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Ingredients

  • 1 1/2 cups fresh cantaloupe cut into 1 inch chunks
  • 1 1/2 cups red quinoa regular quinoa is also totally fine
  • 4 cups arugula
  • 1/4 cup slivered crumbled, or sliced almonds
  • 2 tablespoons flax hemp, or olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon maple syrup
  • Sea salt and black pepper to taste

Instructions

  • 1. Whisk together the oil, vinegar, syrup, and seasoning.
  • 2. Divide the arugula, quinoa, and melon onto two serving plates. Sprinkle them with almonds and then drizzle the dressing over them. Serve 2.