Red Quinoa, Almond and Arugula Salad with Canteloupe
cut into 1 inch chunks
regular quinoa is also totally fine
crumbled, or sliced almonds
hemp, or olive oil
apple cider vinegar
Sea salt and black pepper to taste
1. Whisk together the oil, vinegar, syrup, and seasoning.
2. Divide the arugula, quinoa, and melon onto two serving plates. Sprinkle them with almonds and then drizzle the dressing over them. Serve 2.