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Spicy Peanut Kale Salad | The Full Helping
5 from 1 vote

Spicy Peanut Kale Salad

Author - Gena Hamshaw
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yields: 3 -4 servings

Ingredients

  • 1/4 cup organic peanut butter
  • 1/3 cup water
  • 1 tablespoon tamari substitute coconut aminos
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sesame oil
  • 1/2 tablespoon finely minced ginger
  • 2 teaspoons maple syrup
  • Dash of sriracha OR cayenne pepper to taste (make sure you are using gluten free sriracha if you don't consume gluten)
  • 1 large sweet potato cubed
  • 1 tablespoon coconut oil
  • 1 large bunch curly kale stems removed, washed and chopped into small pieces
  • 1/4 cup peanuts toasted (almonds or walnuts are also fine)

Instructions

  • Preheat oven to 400 degrees. Toss the sweet potato with the coconut oil and place on a foil lined baking sheet. Roast for 25 minutes, or until tender.
  • Blend the peanut butter, water, tamari, rice vinegar, cider vinegar, sesame oil, ginger, maple syrup, and sriracha in a blender till smooth, or use a fork to whisk it all thoroughly.
  • Massage the dressing into the kale, using only as much as you'd like and saving any extra. Add the sweet potato and toss everything to combine. Divide the salad onto plates and top with peanuts. Enjoy.