Heat up your grill pan over medium high heat as you prepare the hummus.
To make the green pea hummus, place all hummus ingredients into a food processor fitted with the S blade. Process till very smooth and creamy, 2-3 minutes, stopping a few times to scrape the bowl down. If the hummus is overly thick for your liking, you can thin it with 1-2 tablespoons of additional water.
Grill the asparagus stalks for about 8-10 minutes, flipping periodically as you go, or until they're cooked through and have grill marks. Alternately, you can steam, bake, or roast the asparagus stalks.
Trim the crust from the bread, if that's your preference. Spread each slice of bread with a few tablespoons of green pea hummus. Top with the grilled asparagus spears. Sprinkle with lemon zest, sea salt, and fresh herbs, if you wish. Enjoy!