Crunchy Red Cabbage Apple Slaw with Tahini
Author -Yields: 4 servings
Ingredients
For the sesame dressing
- 1/4 cup tahini
- 1/4 cup water
- 2 teaspoons maple syrup
- 1/4-1/2 teaspoon toasted sesame oil (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon fine sea salt
For the slaw
- 4 cups packed, thinly sliced or shredded red cabbage (200g)
- 1 large or two small apples (I recommend Granny Smith), peeled and julienned (150g)
- 3 tablespoons hemp hearts
Instructions
- Whisk dressing ingredients together and set aside.
- Dress the shredded vegetables and hemp seeds with dressing; you can use as much as you like, but make sure you coat everything well! Serve.