Sun-Dried Tomato Tahini Dressing
Author -Yields: 1 cup
Ingredients
- 1/4 cup tahini (60g)
- 8 sun-dried tomato halves (oil-packed or reconstituted in hot water before blending)
- 3 tablespoons apple cider vinegar
- 1/4 cup olive oil (60ml)
- 3/4 cup water (180ml)
- 1 tablespoon nutritional yeast
- 1/8 teaspoon fine salt
- 1 clove garlic, roughly chopped
- 1/8 teaspoon freshly ground black pepper
Instructions
- Blend all ingredients together in a powerful blender till smooth. Store in an airtight container in the fridge for up to 1 week.