Creamy Orange Walnut Dressing
Author -Yields: 8 servings
Ingredients
- 1/2 cup raw walnut halves or halves and pieces, soaked for 4 hours and drained (60g)
- 3/4 cup orange juice (160ml)
- 1 tablespoon mellow white miso (15g)
- 1 medjool date, pitted
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
Instructions
- Blend all ingredients together in a high speed blender or food processor till creamy and very smooth. Serve over greens, as a zesty mayo substitute in sandwiches, or on a hot bowl of brown rice.