Red Quinoa, Almond and Arugula Salad with Canteloupe
Author -Ingredients
- 1 1/2 cups fresh cantaloupe cut into 1 inch chunks
- 1 1/2 cups red quinoa regular quinoa is also totally fine
- 4 cups arugula
- 1/4 cup slivered crumbled, or sliced almonds
- 2 tablespoons flax hemp, or olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon maple syrup
- Sea salt and black pepper to taste
Instructions
- 1. Whisk together the oil, vinegar, syrup, and seasoning.
- 2. Divide the arugula, quinoa, and melon onto two serving plates. Sprinkle them with almonds and then drizzle the dressing over them. Serve 2.