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Chocolate Cupcakes with Spooky Spirulina Frosting

Author - Gena Hamshaw


  • 1/3 cup cacao nibs
  • Pinch sea salt
  • 1 heaping cup raw walnuts
  • 4 tbsp raw cacao or regular cocoa powder
  • 1 heaping cup medjool dates tightly packed and pitted
  • 1 half recipe spooky spirulina pudding above, prepared to be quite thick


  • 1. In a food processor fitted with the S blade, process the nibs, salt, walnuts, and powder till everything is quite well broken down (about 60-90 seconds).
  • 2. Add the dates and continue processing till the mixture is starting to clump together (imagine you're making raw pie crust or cookies or snack bars).
  • 3. Press the mixture evenly into 6 muffin/cupcake molds in a muffin tin. Let sit in the fridge for about 30 minutes.
  • 4. Frost each cupcake with the spirulina pudding. Serve.
  • Makes 6 cupcakes.