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Raw Cashew Whipped Cream | The Full Helping
5 from 2 votes

Raw Vegan Cashew Whipped Cream

Author - Gena Hamshaw
Prep Time: 2 hours
Cook Time: 10 minutes
Total Time: 2 hours 10 minutes
Yields: 2 cups


  • 1 1/3 cups raw cashews, soaked for at least 2 hours and drained/rinsed
  • 1/2 cup water
  • 3 tablespoons maple or raw agave syrup
  • 1 teaspoon vanilla extract (substitute vanilla powder or paste)
  • pinch of salt


  • Add all ingredients to a high speed blender and blend until absolutely smooth. Serve.


Leftovers can be stored in an airtight container in the fridge for up to 5 days. They can be frozen for up to 6 weeks.