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+ servings
Two halves of a vegan BLT sandwich are stacked on top of each other. The rest on a round, white plate.
5 from 1 vote

Vegan BLT Sandwich with Homemade Mayo

Author - Gena Hamshaw
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yields: 4 servings


  • 8 slices white sandwich bread (or a sandwich bread of choice)
  • 1/2 cup vegan mayo (or a store-bought vegan mayo of choice)
  • 4 teaspoons Dijon mustard (optional)
  • 1 batch crispy tempeh bacon (or 8oz store-bought vegan bacon of choice)
  • 1 large or 2 medium/small beefsteak or heirloom tomatoes, sliced about 1/4-inch thick
  • Butterhead or oak lettuce leaves


  • Toast the bread slices. To assemble one sandwich, spread 1 tablespoon of vegan mayo on each of two slices of toast. Add 1 teaspoon of Dijon mustard if you like that option. Place a tomato slice on one slice of the bread, followed by a quarter of the thin tempeh bacon slices (enough to cover the tomato slice). Place one or two lettuce leaves on top of the tempeh bacon, then top them with the other layer of toast and mayo. Slice your sandwich in half and enjoy.