Optional: broccoliclover, sunflower, cilantro, or mung bean sprouts, for topping
Instructions
Whisk together all dressing ingredients and set the dressing aside.
Get your veggies and rice noodles ready. Steam or blanch the bell pepper, broccoli, cauliflower, and mushrooms. Bring a pot of water to boil. As soon as it's boiling, remove it from heat and stir in the rice noodles. Allow rice noodles to sit for about 3 minutes.
Drain the rice noodles and mix them with about 3/4 cup of the curried peanut sauce, till they're nicely coated. Divide the noodles into four bowls. Top each with a quarter of the vegetables and tempeh. Spoon an extra tablespoon or so of dressing (and some sprouts, if desired) on top of each bowl. Serve.
Notes
In place of the rice noodles, you can cook 4 servings of soba noodles, udon noodles, mung bean noodles, aduki bean noodles, black bean noodles, or another noodle of choice!