I’d love to support you.

Are you hoping to create more ease and peace in your relationship with food? Struggling with health conditions that you suspect may be related to your diet? New to plant-based eating and in search of guidance? I’d love to support you. I’m a registered dietitian (RD) with ten years of experience in counseling. My areas of expertise include:

  • GI disorders, including bloating, SIBO, IBD, IBS, and GERD
  • Nutrition considerations for chronic illnesses
  • Eating disorders and disordered eating
  • Weight management
  • Plant-based/vegan nutrition for every stage of the life cycle, including pregnancy and infancy
  • Women’s health

To learn more about my approach and services, visit The Full Helping Nutrition.

I earned my Master’s of Science in Nutrition from Teachers College, Columbia University. I went on to complete my dietetic internship with Teachers College. My internship training included rotations at Brookdale University Hospital Medical Center, the John Theurer Cancer Center, East River Gastroenterology, and the Institute for Family Health. I hold a premedical, post-baccalaureate degree from Georgetown University. I spent two years as a nutrition counselor in the office of gastroenterologist Robynne Chutkan, MD, specializing in dietary management of digestive disorders.

Booking my services

If you’re curious about my rates and approach, I’d love to hear from you!

Start here

Learn more about working with me


I hope to join you in creating an eating style that is pleasurable, healthful, and rewarding!