Recipe Index - The Full Helping

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Categories
About
Services
Recipe Index
- Breakfast
- Desserts
- Salads
- Side Dishes
- Soups
- Main Dishes
- Vegan Basics
- Vegan Cheeses
- Recipe Archives
Books

Categories
About
Services
Recipe Index
- Breakfast
- Desserts
- Salads
- Side Dishes
- Soups
- Main Dishes
- Vegan Basics
- Vegan Cheeses
- Recipe Archives
Books

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Dietary Preferences:
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Savory Vegan Risotto with Mixed Mushrooms

Meaty Vegan Bolognese with TVP (No Lentils)

Quick Air Fryer Mushrooms

Vegan Blended Baked Oats with Dark Chocolate Chips

Miso Butter Beans and Greens

Winter Wheat Berry Salad with Warm Dates and Apple Cider Vinaigrette

Tangy Apple Cider Vinaigrette Dressing

Vegan Wellington with Oven-Roasted Carrots, Lentils, and Walnuts

The Best Cubed Air Fryer Sweet Potatoes

Easy Vegan Pumpkin Pie Bars with Graham Cracker Crust

Root Vegetable Barley Soup

Cozy Vegan Mushroom Bourguignon

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Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Each week, you can expect accessible recipes and links to thought-provoking articles.

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thefullhelping

🍽 dietitian
👩‍🍳 food blogger
📚 cookbook author
📍NYC
🌱 vegan

It’s official: A Grain, A Green, A Bean is out i

It’s official: A Grain, A Green, A Bean is out in the world today!! This collection of recipes is so near and dear to my heart. It’s a tribute to the foods that have sustained my veganism over the years, a return to my culinary roots, an offering of simplicity and a reliable formula for all who might be interested in eating more plant-based meals.
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This scrumptious, colorful bowl of sheet pan ratatouille with tempeh and pasta (a very delicious, whole grain pasta, gifted to me by the folks at @revivaleinkorn) is one of my favorites from the book. It’s also a good recipe to spotlight because I want you to know that the book’s recipes aren’t *only* whole grains, whole beans, or dark leafy greens. I’m a big believer in variety and enjoying all of the many foods that can be made with these ingredients, so the book features pasta, breads, a variety of soy foods (tofu, tempeh, and TVP), and many vegetables that bring green color to your plate.
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You can order a copy through the link in my bio and dive into its balanced meals, with beautiful accompanying images courtesy of the oh-so-talented @edible_perspective. I hope the book will bring you nourishment and enjoyment!!
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📷: @edible_perspective
📹: @someshellyphotography

Savory vegan mushroom risotto 🍄‍🟫🌱
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If it’s going to remain chilly outside 🥶, then let’s at least have some very good, kinda fancy comfort food on hand! Link to this delicious (and surprisingly un-fussy) recipe in my bio ❤️

Oh hi, hello! I've been quiet around here as I nav

Oh hi, hello! I've been quiet around here as I navigate new professional responsibilities and a new rhythm. But I don't want to be quiet about the fact that A GRAIN, A GREEN, A BEAN will be published in exactly 3 weeks!! And there's a bonus surprise for those of you who have preordered already, or are thinking about it. I’ve created a little e-booklet of five recipes that didn’t make it into the book itself. This is for anyone who preorders from any store, even if it was before today. You can head to the bonus recipe booklet landing page at the link in my bio to share your preorder info and download a copy. Enjoy the recipes and get a taste of what's to come when the book arrives—including the bright, herby lentils on toast that you see pictured here, just in time for spring 🌿⁠
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More to come. Thanks for your support!⁠
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📷: @edible_perspective⁠

Spicy peanut kale salad with roasted sweet potatoe

Spicy peanut kale salad with roasted sweet potatoes 🔥⁠
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The thing to make when you've got a sweet potato, some greens, and a jar of creamy PB in the pantry. Simple, unfussy, yet oh-so-flavorful and hearty and good. If you think you're not a kale salad person, this one might change your mind. Recipe through the link in my bio! 🔗

Hearty (dare I say meaty?) vegan Bolognese with TV

Hearty (dare I say meaty?) vegan Bolognese with TVP 😋
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If you, like me, have made countless plant-based Bolognese recipes with lentils or mushrooms, and you’re craving something with a slightly more authentic texture (+ more protein), then this recipe is for you! I love a lentil, don’t get me wrong, but sometimes I crave something that really is more meat-like. TVP does the trick, and it’s nutritious and economical to boot. Read all about this satisfying comfort food recipe on the blog now—link is jn my bio! 🔗
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📹: @someshellyphotography

Once you make a batch of these quick air fryer mus

Once you make a batch of these quick air fryer mushrooms, you'll want to add them to everything. Sprinkle them on pasta, onto hummus or avocado toast, a bowl of chili or soup, or a hot plate of tofu scramble, or whatever. They'll add umami, texture, and so much good veggie nutrition. Read all about one of my favorite uses for the air fryer on the blog today—link in my bio! 🔗

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