When I tell people that I’m a dietitian, they tend to assume that I spend most of my time doling out nutrition education. I do of course spend a lot of time translating nutrition research into practical guidance. If I recommend something to one of my clients, I want to be able to explain my reasoning. But nutrition advice—guiding people on how and what to eat—is really only a part of my work. Another part of my job, and sometimes the bigger part,…
Each Sunday, I publish a post that includes personal musings and articles on medicine, science, and the human experience. These are reminders that health and wellness extend far beyond what's on our plates.