Only a week ago, I was on my way to upstate NY for Melissa’s beautiful wedding. The time has flown since then, filled up by words and friends and bouncing around New York. Yesterday, I was reunited with Chloe (whom I haven’t seen in over a year — a record for us, and much too much time), which was wonderful, but I apologize for being a little MIA. Here’s my weekly roundup of favorite recipes & reads. Elenore’s Warm Whole Bean Farro Salad…

Happy Sunday, all! I’m back from Melissa‘s wedding, where I had an absolute blast. I’ll have a recap tomorrow, as well as a new recipe for you, but for tonight, a late edition of “weekend reading” 1. Miso Sesame Squash Salad from Love and Lemons 2. Tofu Amaranth Salad from 101 Cookbooks (yay! another use for amaranth) 3. Coco Mint Shake from Young and Raw 4. Pumpkin Pistachio Kale Fried Rice Bowl with Maple Tofu Cubes from Healthy Happy Life 5. Apple Cinnamon Bars from Sweetly Raw (genius,…

It’s hard to believe it’s been a week since I floated the idea of a “weekend reading” series, but here we are, seven days (and a few recipes) later. I was happy that so many of you expressed enthusiasm about this idea, so without further ado, here is yet another roundup of my favorite recipes and links from the past week.  Recipes Spaghetti Squash with White Rosemary Bolognese from Allyson Kramer Autumn Bars from Janae of Bring Joy Goji Chia Chocolate Crunch Bars…

I was an avid blog reader long before I became a food blogger. Like many people, I discovered what might be called “healthy living” blogs first, then more dedicated recipe/culinary blogs. I had been reading food blogs for only a short period of time when I decided to go vegan, so vegan food blogs (Vegan Yum Yum, the PPK, Bittersweet) quickly became a source of guidance and inspiration. Over time, I fell in love with certain bloggers’ voices, felt as if I knew…