A while back I read a quotation from Diego Perez, who goes by the pen name of Yung Pueblo. It said,
I happen to be down today. It’s not sadness or melancholy so much as overwhelm and fatigue, which has been an on-and-off-again theme this year.
I’ve been sitting here for the past hour feeling awfully frustrated with myself for a whole catalog of reasons.
In particular, I feel really badly about how inconsistent my writing has been lately, how sporadic my recipes and posts, how difficult it has been to show up fully in this space that I love.
I even feel badly about the overwhelm. Didn’t I say that I was going to do something about the overwhelm months ago? Shouldn’t I have found a solution by now?
As far as this Sunday post goes, my plan was to not write anything or try to write as if nothing was wrong. As if I weren’t in the middle of a solitary, glum, angry bout of self-criticism.
Then I remembered that quote.
If susceptibility to both melancholy and self-loathing have taught me anything, it’s that Yung Pueblo is right. The capacity to understand that a low moment will warp one’s lens is a form of maturity.
Being down, overwhelmed, or exhausted—mentally or physically–alters perception. Especially self-perception.
So instead of spending another hour marinating in this feeling, I’m going to do my best to engage with things that I know to be healthy, for me: Sunday night dinner with my mom, some reading, some fresh air, a little proactive planning for the week ahead.
I’m not going to try to argue with the self-critical inner voices. I’ll just choose not to engage with them for now, trusting that this low moment will pass quickly.
So, too, will the harsh light in which I’m seeing myself today.
I’m grateful to past me for taking notice of words that future me would one day need to hear. That day is today.
Here’s to a new week and to the grace of beginning again.
Happy Sunday, and we’ll chat soon.
xo
Happy Sunday, everyone. In spite of the arrival of April on Friday, it’s suddenly very cold and windy here, which makes me glad that I had the instinct to whip up a big pot of soup this weekend. I’ve spent this early morning doing some reading for my Food, Nutrition, and Behavior class; we’ve transitioned in our coursework from what might be called more biological studies (appetite, cravings, nutrient acquisition) to a more anthropological focus. Right now we’re reading Sydney Mintz’s fascinating book, Sweetness and…
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Those of you who’ve been reading for a while might remember that 2017 was the year of bread baking around here. It all started when my friend Ali published her (wonderful) cookbook, Bread Toast Crumbs. I’d wanted to get serious about homemade bread baking for a long time, but everything I’d read until that point made my eyes glaze over: it was all so technical and intimidating. Ali’s peasant bread technique—which involves no kneading and almost no dirtying of hands at all, in…
Welcome back from the weekend, friends. I’m posting a day late in honor of the long weekend, which I enjoyed so very much; my boyfriend and I spent an evening at Mari Manor, and I can’t wait to tell you all about in a separate post. Now I’m home, catching up on work and gazing at the following wonderful recipes (and thought-provoking links). Sorry to share my own recipe, but…you guys gotta try these pumpkin pancakes, from my latest New Veganism column for Food52. Love the…
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I really needed that Yung Pueblo quote after a very difficult week. Thank you.
It seems like your posts always mirror something I’m feeling or struggling with in my life. Maybe we are in similar phases of life. Either way your sharing makes me feel like I’m in good company. Thank you.
Best of luck, Gena. Hang in there.
Well said. I’m continuously impressed with how well you know yourself. And how often I learn from you. Thanks so very much for sharing openly.