A week ago, I had some stitches put in my ankle after my dermatologist removed a mole that was headed in the wrong direction.
Getting the stitches was pretty painless, and even as the numbness wore off, I was fine.
After a few days, though, I started to feel some annoyance with my bandaged ankle.
There was an aggravating pulling sensation with any amount of walking. The lip of my sneakers kept rubbing against my Steri-Strips. I had to make careful modifications in yoga, so as not to pop a stitch.
When I stood for more than a few hours to cook, without stopping to elevate my foot, I felt some true discomfort around the bandaged area. That kind of standing is essential for my job; there’s hardly a day when I’m not on my feet for long periods of time, testing recipes.
In the midst of this, a client emailed me. They expressed some frustration with a bout of illness that was resolving slowly.
I told my client that I understood the fear, frustration and discouragement. I said it was important for us to make space for those feelings.
I also invited my client to be patient.
“Your body is a beautifully complex, living, breathing organism,” I said. “Not an appliance. Repairs don’t happen overnight.”
So often, we have this idea that our bodies will behave like machines. We forget that ailments and injuries are a natural part of being alive. We feel surprised and upset when they happen to us, and once they do, we want there to be a timely fix.
That’s not really how bodies work, though. Sometimes they shock us with their resilience, and sometimes they need time—a lot of time—to find equilibrium again. We can give them support and encouragement, but we can’t dictate a schedule.
This is a very easy thing to remember when you’ve only got a few stitches in your ankle. In the moments when I felt hindered this past week, I checked myself. I was reminded of how lucky I am to have healthcare, access to annual skin checks, and a good doctor.
It occurred to me that there are many daily movements and physical freedoms that I take for granted, and I won’t anymore.
The gratitude mindset is much harder, I know, when you’re up against a big health challenge, whether that’s prolonged healing from an illness or injury, a chronic condition, or a diagnosis that has stirred up a lot of fear.
In any of these cases, though, I think that it’s so important to maintain a sense of compassion and gentleness toward our bodies, rather than a sense of expectation and resentment.
Readers of this site who are interested in eating disorder recovery probably know a thing or two about body respect when it comes to shape and appearance.
That respect extends to well-being and physical ability, too.
Our bodies are always trying to find their way toward healing of some kind. I really believe that.
Sometimes, we need to lovingly invite our minds to quiet down and step aside in the meantime.
Happy start to a new week, friends. Sunday got away from me! But here I am on a Monday, and I’m wishing you a week of partnering peacefully with your body, whatever that means to you.
xo
Happy Sunday! I hope everyone reading has had an enjoyable weekend, and if you’ve got a holiday tomorrow, I hope you’ll spend it restfully. Steven and I are about to embark on a long day of travel as we return home from a friend’s wedding, and the following recipes and articles have been keeping me company so far. To begin, I really love Lisa’s simple recipe for Burmese fried rice. It features ginger, scallion, and peas (all things I love), and I always…
We’re coming up on the one year anniversary of pandemic lockdown. I spent the weekend thinking about the enormity of this, and about hard anniversaries in general. Hard anniversaries mark the passage of time since death, loss, breakups, or other traumatic personal events. We all have some of these in addition to the happier anniversaries in our lives. A close friend from college jokes with me that I have a lousy track record with springtime, and it’s true. As crazy as it probably…
This is the final installment of weekend reading for 2013. This little series is one of my favorite blog developments of the year! It has certainly made me a better and more avid reader of news, and it has also helped me to reconnect with food blog reading and recipe gazing (which I missed). I look forward to more of these posts in the new year. This harissa stew with purple sweet potatoes from Vegan Miam looks incredible. I made a lot of…
So happy that the “12 finds” idea appeals to you guys — I’ll certainly be making it a regular feature from now on. Thanks for your comments! And here we are, just in time for some weekend reading. To start with, Laura–who writes the marvelous blog The First Mess–has created a vegan fennel and mushroom pate for Food52. What?! Sign me up immediately. Meanwhile, Emma, who writes the adorably titled My Darling Lemon Thyme, has a roasted cauliflower, chickpea, and quinoa salad with…
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Hi Gena,
I love your blog, and I always look forward to your weekend reading posts. I wanted to ask you if you plan to resume posting the reading roundups and recipe links on the weekend reading anytime soon. Thank you.
Hi Lori,
I’m not sure. Right now I don’t have the capacity to read enough to keep up with the roundups the way I was doing them before. I may start linking out to fewer articles each week — 3 and 3, instead of 5 and 5.
I may also forgo the weekly links but include a roundup of articles and recipe links in a monthly newsletter, which would be available to my subscribers.
I’ll be keeping you posted! It means so much to me that you read my blog. Thank you. And thanks for asking about this, too.
G