Raw Pecan Sandies

raw vegan pecan sandies // choosing raw

 By now, many of my readers might be aware of Kristy Turner’s awesome annual vegan cookie swap party! This event is a chance for vegan bloggers to gather virtually and share some of their holiday cookie recipes. I’ve loved watching the event transpire for the last two years, and I was lucky enough to contribute last year (with raw gingerbread cookies), and this year I’m pleased to be participating with some delectable and easy raw, vegan pecan sandies.

raw vegan pecan sandies // choosing raw

As I mention in the blog post introducing the recipe, I first experienced pecan sandies when my best friend’s grandmother made a batch, and allowed me to sample one. I thought they were perfect, and I’ve remained smitten with them ever since–in spite of the fact that pecans are one of the nuts I tend to use infrequently in my recipes.

raw vegan pecan sandies // choosing raw

These raw sandies hardly resemble the originals: being raw, they are far darker in color and much more textured. But just taste them: you’ll immediately pick up buttery notes from the pecans, as well as that characteristic vanilla flavor, thanks to lucuma and vanilla powders. They are truly lovely, and I hope you’ll enjoy some with loved ones this holiday season.

raw vegan pecan sandies // choosing raw

Hop on over to Kristy’s wonderful site to get the recipe!

And while you’re at it, take note of 2 things:

1) Kristy is giving away a Vitamix as a part of her awesome holiday cookie event, and

2) her fabulous cookbook published this week. I can attest to its marvelousness, and will be giving it a full (and glowing) review soon. But I really can’t recommend its hearty recipes and witty construct highly enough, so if you’re looking to gift yourself a new cookbook this month, make it this one.

That’s it for tonight–see you tomorrow for weekend reading!


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Categories: Recipes, Cookies, Raw Desserts, Snacks
Method: No-Bake
Dietary Preferences: Gluten Free, No Oil, Raw, Soy Free, Vegan
Recipe Features: 30 Minute or Less, Quick & Easy

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    • Dynise, these look awesome. I bet the tahini lends a perfect flavor to the sandies. Thanks for sharing, and happy holidays!

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