Vegan Recipes | Made to Nourish
I've been casually saying that I'm in the home stretch of graduate school all year, because relatively speaking—relative to having been a dietetics or pre-health student since 2010—I have been. But now I'm really in the home stretch, sprinting across my last few weeks of classes.I had to laugh when I read this article about burnout, which described with eery precision the place I've found myself in for the last semester (and, if I'm being honest, most of this ...
I had such great recipe plans for the week! They involved lots of grain salads and soups and a few tasty entrees. Five days and minimal batch cooking later, I managed to make the skillet chili mac from Power Plates...and that's about it. But this creamy, simple lentil & pumpkin seed dip happened too, almost by accident, and I'm calling it a small victory.Necessity was the mother of invention here. I was craving hummus toast on Tuesday morning, but there ...
New York City finally burst into spring this week—not gently or gradually but with an eruption of warm temperatures and sun. I was grateful for it, but a part of me felt unready, too.I thought back to college, when spring often came as suddenly and would be celebrated with students emptying out of their dorms and onto the quad, dressed in shorts and tanks, ready to bask in the sun. I've always been introverted and indoorsy, but I was more so back then, and I ...
It’s been a wordy week around here, so I’m keeping it short and sweet for today’s weekend reading. But, thank you all so much for the kind support of NEDA week and for a compassionate, honest dialog about recovery and healing. It means everything. To those of you who contributed to my GoFundMe campaign, deep…
