Hi! I'm Gena.

I'm a registered dietitian (RD), food blogger, recipe developer, and cookbook author. In this space you'll find nourishing vegan recipes, reflections on mindfulness and self care, and resources to help you explore an informed and compassionate relationship with food.

Read More About Gena

First, a thank you for the kind comments and wishes last week, as I was venting about hitting a wall. That mood carried right through the early part of the past week. By Tuesday evening, I felt as though I was only a few millimeters away from a good, old-fashioned meltdown. And then it was Wednesday. And there was the inauguration, and Amanda Gorman’s beautiful poem, “The Hill We Climb,” and a sense of relief that was more profound than I expected it…

  • Shop My Books

    Power Plates

    Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a sustaining meal–things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.

    See All My books
  • Shop My Books

    Book Two

    Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a sustaining meal–things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.

    See all my books

featured reading

38.

I’m glad that the resources I shared last week were helpful to some of you. I’ll keep sharing as I do my own work—today, that means recommending Ava Duvernay’s 13th. If you’ve had questions about mass incarceration and its place among other systems of oppression, the documentary will probably answer some of them, and it left me ready to learn and do more. Netflix recently made the it free on YouTube. Speaking of work, I’ve spent the last week learning, listening and self-examining....
continue reading

The Latest in

  • Holidays
  • Dips
  • Slow cooker
  • Breakfast
  • Cookies
  • Gluten Free