The Full Helping

Balsamic Mustard Baked Tempeh

[heart_this] August 16, 2018 Gluten Free, No Oil, Recipes, Sides, Tree Nut Free, Vegan

I've mentioned a couple times this summer that I haven't been doing much cooking. I've been having my meals at home, though, which begs the question of, what the heck am I eating? The answer is bowls: lots and lots of bowls. Usually with components (like grains, beans and roasted veggies) that I batch cook at some point during the week. I love this way of eating for summer, when my apartment overheats quickly and it's best to do as much cooking as possible at once, ...

Weekend Reading, 8.12.18

[heart_this] August 13, 2018 Nutrition and Wellness

This week has flown by, and as I watched it pass I definitely sensed that the slowness of summer was giving way to the busier energy of fall. We're not there yet, I know. But it's coming.I got my first two DI rotation placements, which means that I now have a sense of my schedule through December. September and early October should feel pretty manageable, and late fall will be demanding. After an initial day or two of nerves and resistance, I'm feeling pretty ...

Vegan Dumpling Bowls with Quick Pickled Radishes & Almond Miso Sauce

[heart_this] August 10, 2018 Main Dishes, Quick & Easy, Recipes, Sauces, Tree Nut Free, Vegan

I'm already big fan of semi-homemade vegan recipes—those concoctions that rely halfway on all of the great plant-based products that are available these days, and halfway on homemade touches. With New York suspended in a heatwave, and my desire to cook already relatively low, I'm more partial than ever to these kinds of meals. This vegan dumpling bowl with quick pickled radishes & almond miso sauce is a new favorite option.Dumpling bowls! How has it taken me ...