Vegan Recipes | Made to Nourish
Toward the end of this past week, I found myself grappling with a couple of missteps—or errors, or mistakes, or whatever you'd like to call them. Small things, but substantial enough to make me feel regret. They were largely unintentional (and most of them were actually pretty impersonal, in the tune of missed deadlines), but at least two impacted other people, and I was sorry.I tried to handle the process of apologizing and moving on as gracefully as I could. ...
At this point in the summer I've officially put my nutrition counseling on hold until my DI is behind me, which feels bittersweet. I'm excited to return to the work with a wider skill set and more experience, and it's good to rest before diving into clinical work. I'll miss counseling, though, and the relationships it allows me to participate in.One of the things I'll miss most is the wonderful inspiration and ideas that I get from my clients! I can't tell you ...
I was chatting with a friend—a new friend, but she already feels like an old friend—a few days ago, and it became clear that we've visited some similar emotional and psychological territory in the last few years. "There's so much goodness right now," she exclaimed (and I think I'm paraphrasing a little). "But at the same time, all of this stuff is coming up that I need to reckon with."She paused, and said, "I guess that's life?" We laughed.I've been thinking ...
I wanted so much to sit down and write something very thoughtful and reflective today, as I have in past years on my birthday. The last twelve months have certainly given me plenty to say; they’ve been full of interesting insights and realizations, lots of renewed human connection, and important steps toward coming home to…
