Years ago, when I had just transitioning to a vegan lifestyle, I spent most of my time secretly hoping that people would ask me why I was vegan. Like many new vegans, I was all conviction and ardor. I felt like a soldier in a great and important battle, and I welcomed a fight.
Over time, the desire to take up arms waned. I found that a lot of conversations about my lifestyle felt not like dialogs, but attacks, and I was less prepared for battle than I thought I was. I was reminded of the fact that verbal debate has always made me painfully uncomfortable; an introvert, I’d always prefer to express my opinions or views in writing than in an argument (staged debates in high school history classes were basically my idea of a nightmare). When debate turns hostile, I feel overwhelmed with a sense of futility, a sadness that two perspectives can’t be respectfully accommodated within the same conversation.
So, I started to express my activism in ways that felt more effective and impactful to me than heated exchanges at dinner parties or family gatherings. I started my blog. I brought vegan food to social gatherings in the hope that it would speak for itself. I found online communities of individuals who approached food thoughtfully and were genuinely interested in hearing a variety of perspectives. I found fellow food lovers–the blogging community, and my family of editors and fellow columnists at Food52–who could respect and relate to the desire to approach one’s diet with passion and intention. And I tried to steer clear of arguments that felt hopeless from the get-go.
Yesterday, I arrived at an event that I expected to be congenial, a small and casual gathering of people who love food. I was the only vegan there, and much to my surprise, I was immediately questioned about my lifestyle. It had been a while since I’d articulated my veganism in a group of strangers, and I did my best to summon up the explanation I’ve crafted over the years. I tried to speak thoughtfully and gently, in spite of being taken aback that the topic had come up so quickly–and, I thought, aggressively.
Little by little, it turned into the kind of exchange I dread, a situation in which questions that were framed as “curiosity” about veganism quickly revealed themselves to be a series of quarrelsome challenges. I stammered my way through it, feeling simultaneously irritated that I’d been caught off guard and also as though I was doing a very, very bad job of explaining myself. I say that I’m always ready to be an ambassador for veganism, but at that moment, I really didn’t want to be. Not just then, not this week. What I wanted was to eat lunch in peace, to find some common ground in a group of new acquaintances.
The conversation did ultimately draw to a close, but it put a pall rest of the day. This morning, I spent some time reflecting on it, mostly with the fear that I could have handled it better: did I say the right thing? Was I forceful enough? Too forceful? Did I seem defensive? Did I handle the talking points clumsily? Was my discomfort visible, and if so, did that reflect poorly on veganism?
And then, in the midst of this self-doubt, I read Paul Shapiro’s recent interview on the Animal Charity Evaluators blog, which I’m linking to in today’s weekend reading roundup. Paul has some wonderful things to say about the challenges of maintaining one’s equanimity as an activist, especially when debates do feel personal or hurtful. He articulates beautifully what it means to approach a difficult conversation without defensiveness, aggression, or resentment, but rather with the intention of acting as “a vessel to help animals.” He says,
When asked how one develops a thick skin as an activist, he responds,
Once upon a time, years ago, when I’d just come home from a dinner that was eerily reminiscent of yesterday’s lunch, I expressed to a friend how vulnerable I felt when confronted with unwanted interrogation. “You know,” she said, “it’s OK to not have the conversation sometimes. You don’t always have to take the bait.”
I appreciate and agree with what she was saying, which is that in spite of wanting to be ambassadors, we’re also people. Veganism isn’t just an abstract ideal; for many of us, it cuts to the heart of who we are and what we care about most. It’s OK to not always want to dive into conversations that can’t help but feel deeply personal. It’s OK to rest, to sit one out.
Yet I take inspiration from Paul’s words. If you choose to identify as vegan, you’ll inevitably be asked to talk about it from time to time. To regard oneself as a vessel of sorts can lend an impartiality and sense of purpose to otherwise difficult and provocative conversations; they become opportunities to give animals a voice, rather than perceived attacks.
One may not always get very far; I certainly don’t feel as though I articulated the full scope of my perspective yesterday. Whatever you do say may inevitably feel incomplete or imperfect. But the challenge is to stick with a scenario in which very different world views are being expressed without being overtaken by hopelessness. It’s an important lesson, and it feels particularly significant to me right now, for reasons that stretch beyond this topic.
Yesterday will not go down in history as my finest moment as an activist. But I’m glad that, rather than excusing myself to the bathroom, which is what I wanted to do, I tried to stay calm and did my best to speak up–regardless of how inelegant my words might have been.
You can click through to the interview as you check out this week’s links. You might also enjoy my friend Matt’s reflections on 15 years of veganism. Like me, Matt has become less interested in gearing up for a fight as his veganism deepens and progresses. He, too, regards himself as an ambassador for animals, but at this point veganism is just one part of a whole identity that contains many other values and sources of meaning. I can relate. No matter what ideals you hold dear, perhaps you can identify with this process of integration, too.
Enjoy the links, and the very tasty recipes.
One of my favorite recipes from this blog–and I mean a recipe I make all the time, at least once every month–is my slow cooker masala lentils. I love the combination of simmered lentils with tomato, and that’s an ingredient pairing that Amanda is paying tribute to beautifully with her smoky tomato lentils cooked in coconut milk. These lentils look incredibly rich and flavorful, and I’m excited to try them.
Ever the culinary creative, Rika has come up with an awesome recipe for vegan black sesame waffles. I usually keep black sesame seeds around for sprinkling onto soba noodle salads or rice bowls, and this is a cool new way to use them.
In the mood for a therapeutic baking project? Alexandra’s apple cinnamon bun cake is a very nice place to start (and she has some very comforting words to offer if you’re a little scared of working with yeast breads–which I am!).
I usually turn to Alanna’s blog for awesomely creative baked goods, but this week I’ve got my eye on her hearty, smoky, sweet potato lentil tortilla soup. Just the thing for a simple, stick-to-your ribs fall supper!
It is not too early, in my mind, to start thinking about cheery holiday baking projects. And Constanze’s cinnamon stars–which are both vegan and gluten free–are a lovely place to start. So are her speculoos truffles. (So are most of her baked goods.)
1. Opioid addiction is a growing epidemic in this country, claiming more and more lives with each passing year. Julian Mitton, a primary care doctor in the Boston area, makes a powerful plea for primary care physicians to begin addressing this addiction within their practices.
2. Yet more evidence that focus on weight, dieting, and food restriction is bad for teens and adolescents. It’s time for pediatricians and GPs to shift their language toward healthful lifestyle practices and self care, and away from numbers.
3. As I mentioned, my friend Matt reflects on his fifteen years as a vegan, starting with his impassioned early days and culminating in the conscious, compassionate, rich perspective he embraces now. My story doesn’t exactly parallel Matt’s, but I can certainly relate to a journey in which veganism was at one point the prime thing, maybe the only thing, and over time becomes simply one expression of a broader way of living and looking at the world.
I’m struck by these sentiments in particular:
The positive thing Matt alludes to may be as personal as a lovingly prepared vegan meal, and it may be as public as a piece of writing, a documentary, or a speech. It might be a conversation you have with a family member or friend. It may be a trip to an animal sanctuary, a day spent volunteering with rescued dogs or cats, or the time you take to connect and play with a non-human animal in your life. No matter what it is, cherish it as a means of transmuting grief and frustration into action.
4. My medical nutrition therapy professor, who is a breast cancer survivor and chose to “go flat” after her own double mastectomy, shared this article with us, and I was moved by it. I think it’s important that a variety of options exist for men and women who are undergoing surgery, and I’m glad that the choice to forgo reconstruction is being supported and embraced.
5. Finally, Paul Shapiro’s interview. Whether you’re struggling with activism or simply feeling overwhelmed by the task of interpersonal communication and the quest for mutual understanding, I hope it inspires you.
This week: some tasty and wholesome vegan Thanksgiving dishes to savor and share. I’m looking forward to sharing them with all of you!
Those of you who’ve been reading for a while might remember that 2017 was the year of bread baking around here. It all started when my friend Ali published her (wonderful) cookbook, Bread Toast Crumbs. I’d wanted to get serious about homemade bread baking for a long time, but everything I’d read until that point made my eyes glaze over: it was all so technical and intimidating. Ali’s peasant bread technique—which involves no kneading and almost no dirtying of hands at all, in…
I might as well call this “weekend reading, express edition!” I’m buried under deadlines tonight, so this one has to be short and sweet, friends. Here are the recipes and reads that have my attention this week. My idea of heaven: Sherrie’s avocado toast with cilantro lime cashew cream. I’ve got a taco/tortilla recipe coming up this week, but in the meantime, check out these awesome lentil tacos with tomato radish salsa. Substitute cashew cream or soy yogurt for the creme fraiche in this…
Two weeks ago, right after my summer courses ended, I spent some time getting to know Prague. It was a trip I had committed to this spring, fresh on the heels of my breakup. I was eager for an escape, but it wasn’t just about that. I was also thinking about how I’ve delayed seeing more of the world for a long time now. My reasoning seemed sensible: I’d think about the cost of travel, the things I needed to do here at…
Happy Sunday, friends–and happy first of May! It’s Greek Easter this weekend, which I don’t observe in a formal way, but the holiday does evoke a lot of memories. And, though I don’t have much time for cooking in the next few days, at some point I’ll have to cook up a commemorative bowl of my vegan avgolemono soup, which is my own, private way of keeping tradition. In the meantime, here are some other recipes that are on my mind. Recipes Laura’s vegan grilled asparagus…