Sorry to be posting weekend reading late, everyone! The last two days seem to have flown by–but not too fast for me to bookmark a couple of outstanding recipes and compelling reads.
We all know that I can’t resist an avocado toast recipe. This one–slathered in homemade dukkah–looks almost too awesome to be true.
While we’re on the topic of spice blends, za’atar is one that I wish I used more often, because it’s wonderful. These hemp za’atar sorghum crackers with parsley hummus make for the most incredible looking snack.
I know it isn’t tomato season, but Evi’s Mediterranean mashed potatoes with grilled tomatoes is so beautiful and enticing that I may have to get my hands on some hothouse tomatoes. And soon.
It most certainly is the season for citrus, and this raw chocolate mousse with marinated citrus is a perfect way to celebrate it.
I would like to be introduced to this strawberry chai cashew milkshake. Immediately, please.
1. A fascinating article about current research into the spontaneous genetic mutations that seem to underly autism–especially copy number variants, vast tracts of repetitive segments within DNA. The article also touches upon the double-edged evolutionary sword of our having DNA that is prone to repetition and deletion and rapid change, a tendency that allows novel genes that may confer advantages to emerge, but may also make us vulnerable to disadvantageous mutations.
2. NEDA week is coming up (Feb. 22-28). In preparation for that, I wanted to share some information about the Marginalized Voices Project. It’s aim is to call attention to underrepresented ED experiences and communities in order to create a platform for people to communicate what it means to suffer (and recover) from an eating disorder. The mission statement is as follows:
Mainstream media often portray eating disorders as a “young, privileged white woman’s disease.” We know this is simply not true – eating disorders affect people from all different backgrounds, ethnicities, gender identities, sexuality and ages. It is our hope that this project will dispel these myths and misconceptions about eating disorders.
We’re also organizing this project because it’s dangerous for people to believe that their eating disorder “doesn’t count” or that they’re “not that sick.” Through these stories, we hope to spread the message that everyone’s experience is as equally valid and equally deserving of care and recovery.
I love this.
If you’d like to learn more, you should check out this video, which features some of the individuals who are spearheading this important movement.
3. My friend Sayward shared some very personal thoughts–anchored in her own experience as a mother–about the loaded topic of vaccinations. The comments are incredibly thoughtful, and the whole post is well worth checking out. I’ve written about vaccinations from a vegan perspective before (I’m in favor of them from a health standpoint, but very eager to see more egg-free vaccines emerge), but Sayward offers a unique perspective as someone who is at the intersection of science, self-proclaimed “hippie” leanings, and motherhood.
4. A frightening article about a rare, genetic disease that causes progressive and fatal insomnia, and one couple’s race to spread awareness and help encourage the race to a cure.
5. If ever you’ve wondered whether your choices as a consumer really have an impact, let this article give you hope. The packaged food industry is experiencing losses thanks to more peoples’ interest in cooking and selecting fresh foods. This is obviously not black-and-white news; the companies who prepare these foods employ a great many people. But perhaps it will encourage companies in new directions, directions that create healthier options for consumers, and I think it’s great news that more and more folks are rekindling an interest in eating closer to the earth.
Final bit of news: remember the retreat I told you about, at Hacienda Del Sol in Costa Rica? Sadly, my schedule has shifted around this spring, and I won’t be able to participate in person. But I’m still helping out with the raw food curriculum, and if you’re interested in a culinary certification that includes raw foods, healing diets, and plant-based eating, this is a fantastic opportunity. Check out the details here!
That’s it for tonight. Till soon, folks.
xo
What a week! Between the official release of my cookbook, a wedding upstate, nutrition counseling, and the usual culinary adventures, I feel as though time has flown since I posted my last batch of weekend reading. But here we are again, with a new crop of words and images for you to peruse. Erin’s roasted vegetable and chickpea bowl with cilantro cashew cream is calling to me. Or maybe it’s just the cilantro cashew cream, which I could probably drink straight from the food…
This past week in yoga, my teacher quoted a verse from a poem by Rumi. Some of you might know it already; the title of the poem is “On A Day”: When the wind is perfect The sail just needs to open and the world is full of beauty. Today is such a day. I wasn’t surprised at my teacher’s timing. We New Yorkers had just had two of the warmest and most beautiful days of an otherwise cold, rainy spring. The gleeful…
In class this past week, one of my yoga teachers shared an excerpt from Nischala Joy Devi’s The Secret Power of Yoga, which is a woman-centric reading and elucidation of the yoga sutras (I picked up the book a couple days later, and I’m enjoying it so far—much less dense and relatable than the more scholarly commentaries on the text). The section he pointed to is entitled “sweets make us sweet.” Devi describes being in India and sharing food with Yoga Master Sri…
Happy weekend, all. I want to thank you for taking time to read and consider Emilia’s awesome green recovery story. If you haven’t seen it yet, I do recommend checking it out; it’s incredibly powerful. I’m still on a holiday recipe kick, so here are some of my additional Thanksgiving ideas: 3 entree ideas, two sumptuous desserts. For more inspiration, you can check out the Thanksgiving recipe roundup post that I compiled earlier this week! Kristy has veganized a perennial Thanksgiving favorite, green…
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i look forward to your weekend reading each week! I haven’t had a chance to read say ward’s post yet, but i would like to comment and provide further reading regarding your vaccine stance. “First of all, I need to point out a massive contradiction. When a person receives a vaccine, it’s said that his body produces antibodies against a particular germ and this is a good thing. Vaccination thus prepares the body for the day when that germ will really make its attack, at which point the immune system (including antibodies) will mount a successful defense.
However, let’s look at another venue: for many diseases, when a person is given a blood test to see if he is infected, quite often the standard for infection is “presence of antibodies.”
This makes no sense at all. If vaccination produces those antibodies, it is heralded as protection. But if a diagnostic blood test reveals those same antibodies, it’s a signal of infection and disease.
Vaccine-produced antibodies=health. Antibodies naturally produced by the body=illness.”
https://jonrappoport.wordpress.com/2013/02/05/dumbed-down-populations-accept-outrageous-vaccine-logic/
Would love your thoughts on this x
Hey Gena, I almost never comment on blogs but wondered if you had seen this: http://www.today.com/health/meet-joni-edelman-mom-5-who-says-im-much-happier-2D80500771 Not exactly the same story as most of your green recovery features, but the same underlying message. I’m certainly not saying that being morbidly obese is healthy, but as someone who has been struggling with extreme undereating and obsessive overexcercising for the past 10 years, Joni’s unabashed joy in living life to the fullest without regard to body image is truly an inspiration .
the mousse looks SPECTACULAR
Loved this <3
https://aspoonfulofnature.wordpress.com/
Aa always such a great list of things to gush over (the milkshake) and read (the article about Autism sounds super interesting).
Thanks for taking the time to put the reading list together for us 🙂
aaaaaah! thanks so much for linking up to my crackers! you’re great. this link love series is great.