Happy Sunday, everyone. In spite of the fact that New York City’s first day of spring was marked by snow, the warm afternoon sunlight today is making me feel as though the seasons really are changing. I’m enjoying a quiet day of work at home, and I’ve been taking occasional breaks to catch up on reading and recipes. Here’s what has caught my eye.
To begin, a lovely asparagus and pea soup from Farm on Plate. Asparagus and peas are so elegant, and both contribute delicate, fresh flavor to soups. Love this.
I’m loving this post from From the Land We Live On not only because the Moroccan Millet bowl shared is so enticing, but also because Sofia’s tips on intuitive cooking and flavor matching are super helpful and smart. A great read.
Nothing beats a quick tofu satay or stir fry after a long day; it’s undoubtedly one of my staple foods when I’m too tired to cook. This quinoa and tofu satay from Eat Healthy, Eat Happy looks just about perfect.
All I can say about Kristy’s Pumpkin Seed Pesto Rice Casserole is that it is something that I would like to eat right now, please.
And for dessert or a sweet treat, I’m totally craving Deryn’s chocolate chip chia seed granola bars over at Running on Real Food. Yum!
1. A friend of mine recently shared this article on her Facebook page, and I thought it was so cool. The article details how new, 3-D printing technology is allowing those who are visually impaired to experience art works at major museums in a new way.
2. A great little article about bioluminescence and how/why the life forms that display it have evolved as they have.
3. Perhaps some of you have already seen The Atlantic‘s recent article on the science of near death experiences. I found it fascinating, and I also appreciated how deeply the article peered into the history of these experiences; it highlights testimonials that date back to the Middle Ages.
4. I was so touched by this tribute to Paul Kalanithi. Kalanithi was a thirty-seven-year-old neurosurgeon and essayist who passed away recently of lung cancer. He crafted two remarkable essays after his diagnosis, including “Before I Go” and “How Long Have I Got Left?” They are heartrending, yet inspiring, and they’re absolutely worth reading. He closed the former essay with these words, directed to his infant daughter:
“When you come to one of the many moments in life when you must give an account of yourself, provide a ledger of what you have been, and done, and meant to the world, do not, I pray, discount that you filled a dying man’s days with a sated joy, a joy unknown to me in all my prior years, a joy that does not hunger for more and more, but rests, satisfied. In this time, right now, that is an enormous thing.”
5. My post-bacc is now firmly behind me, but medical training and education still interests me strongly. I liked this article (also from The Atlantic) on teaching doctors empathy.
And that’s that for tonight, friends. Have a restful evening.
Happy Sunday, all. My thumb is finally healing and the stitches are out, so this past weekend has been full of recipe testing. The fridge is stocked with a strange (but tasty) assortment of sweets and salads and soups. In particular, I’ve been whipping up my first few batches of summertime pesto, and I’ll be sharing the fruits of that labor here on the blog on Thursday. For now, here are some of the recipes that stood out to me this week, plus some…
Happy Sunday! If you’re not busy watching the Oscars, I have some delicious and beautiful recipes to share with you, along with some thought-provoking reads. To begin with, check out the absolutely electric colors in this crunchy salad. Yum! These Italian flavored vegan green “peaballs” look absolutely terrific. I’d love to serve them with some orzo or over risotto. Warm up on a cold night with a spicy, warming, and oh-so-cozy cup of masala chai hot chocolate. Wonderful. For dessert, let’s start with…
Happy Sunday! I hope you’ve all had nice weekends so far. Yesterday was all drizzles here in the NYC, but today has delivered that wonderful fall weather I’ve been pining for. I also took a little time away from work this weekend to relax with the boy, and I’m feeling so glad I did. While I was at it, I found some delicious recipes and reads for you all. I love, love, love the combination of tomatoes and rice. I think it might be…
Years ago, when I had just transitioning to a vegan lifestyle, I spent most of my time secretly hoping that people would ask me why I was vegan. Like many new vegans, I was all conviction and ardor. I felt like a soldier in a great and important battle, and I welcomed a fight. Over time, the desire to take up arms waned. I found that a lot of conversations about my lifestyle felt not like dialogs, but attacks, and I was less prepared for battle…