Weekend Reading, 3.22.15
March 22, 2015

Weekend Reading | The Full Helping

Happy Sunday, everyone. In spite of the fact that New York City’s first day of spring was marked by snow, the warm afternoon sunlight today is making me feel as though the seasons really are changing. I’m enjoying a quiet day of work at home, and I’ve been taking occasional breaks to catch up on reading and recipes. Here’s what has caught my eye.

asparagus-soup

To begin, a lovely asparagus and pea soup from Farm on Plate. Asparagus and peas are so elegant, and both contribute delicate, fresh flavor to soups. Love this.

bowl-top

I’m loving this post from From the Land We Live On not only because the Moroccan Millet bowl shared is so enticing, but also because Sofia’s tips on intuitive cooking and flavor matching are super helpful and smart. A great read.

indonesian_tofu_quinoa_cmp

Nothing beats a quick tofu satay or stir fry after a long day; it’s undoubtedly one of my staple foods when I’m too tired to cook. This quinoa and tofu satay from Eat Healthy, Eat Happy looks just about perfect.

Pesto-Rice-Casserole-11-683x1024

All I can say about Kristy’s Pumpkin Seed Pesto Rice Casserole is that it is something that I would like to eat right now, please.

chia-seed-peanut-butter-granola-bar-vegan

And for dessert or a sweet treat, I’m totally craving Deryn’s chocolate chip chia seed granola bars over at Running on Real Food. Yum!

Reads

1. A friend of mine recently shared this article on her Facebook page, and I thought it was so cool. The article details how new, 3-D printing technology is allowing those who are visually impaired to experience art works at major museums in a new way.

2. A great little article about bioluminescence and how/why the life forms that display it have evolved as they have.

3. Perhaps some of you have already seen The Atlantic‘s recent article on the science of near death experiences. I found it fascinating, and I also appreciated how deeply the article peered into the history of these experiences; it highlights testimonials that date back to the Middle Ages.

4. I was so touched by this tribute to Paul Kalanithi. Kalanithi was a thirty-seven-year-old neurosurgeon and essayist who passed away recently of lung cancer. He crafted two remarkable essays after his diagnosis, including “Before I Go” and “How Long Have I Got Left?” They are heartrending, yet inspiring, and they’re absolutely worth reading. He closed the former essay with these words, directed to his infant daughter:

When you come to one of the many moments in life when you must give an account of yourself, provide a ledger of what you have been, and done, and meant to the world, do not, I pray, discount that you filled a dying man’s days with a sated joy, a joy unknown to me in all my prior years, a joy that does not hunger for more and more, but rests, satisfied. In this time, right now, that is an enormous thing.”

5. My post-bacc is now firmly behind me, but medical training and education still interests me strongly. I liked this article (also from The Atlantic) on teaching doctors empathy.

And that’s that for tonight, friends. Have a restful evening.

xo

Leave a Comment

Your email address will not be published.

    6 Comments
  1. Thanks for sharing those awesome recipes. Since going to a wholefood plant based diet I’ve been looking for way to get creative in the kitchen.

    3-D Art for the Visually Impaired that’s powerful!

  2. I look forward to this post all week. That rice casserole?? YES!

    The letters from Paul Kalanathi have been circulating on FB. I was in tears by the end.

    Thanks Gena!!

  3. Hi Gena–another great Weekend Reading post, with great food for plate and thought! I always look forward to these. Here’s hoping the snow melts soon and you see some tulips blooming before long. Thanks!

  4. Hi Gena!
    Thank you for these interesting links!
    – Especially the one on near-death experiences is very interesting!
    Thanks 🙂

You might also like

I got into a long conversation about adventures the other day. I was chatting with a friend–a friend who happens to fit my very definition of an “adventurous spirit.” She loves trying new things, taking calculated risks, traveling to new and interesting places. Her curiosity and thirst for new experience is clear in everything she does, whether it’s flying up into an inversion she’s never tried in yoga or tasting an exotic ingredient at a restaurant. Me, I’m a different story. It took me years and…

Whenever I write about my experience of eating disorders, I make a point of saying that the healing process isn’t linear. It’s full of odd, surprising twists and turns, realizations and moments that take one by surprise. Still, it’s natural to hope that a linear trend will emerge. After all, it’s the promise of change, of transformation, that keeps us going when the process is at its ugliest. When recovery was at its worst for me—when I was feeling the most robbed of…

Morning, all! I hope that everyone has had a restful weekend. I’m reaching the last push of my summer class, gearing up for my Serve Safe exam on Thursday, and scrambling to finish up meal plans for my clients today, so it’ll be a productive Sunday. No matter what, though, there’s always a little time for food blog tourism, and here are the recipes (and the reads) that caught my attention this morning. Let’s start with breakfast. I’m in love with the electric…

Happy Sunday, all! Thanks for your kind words about the new blog look. I’m delighted that you guys like it, and to those of you who were accustomed to the old look, and miss it, don’t worry: we’ll all adjust soon! There are still some small wrinkles being ironed out on the site, so if anything isn’t working, you can count on it being fixed soon (and if you notice that something’s still funky by the end of this week, holler and I’ll…