
Happy Sunday, everyone. In spite of the fact that New York City’s first day of spring was marked by snow, the warm afternoon sunlight today is making me feel as though the seasons really are changing. I’m enjoying a quiet day of work at home, and I’ve been taking occasional breaks to catch up on reading and recipes. Here’s what has caught my eye.
To begin, a lovely asparagus and pea soup from Farm on Plate. Asparagus and peas are so elegant, and both contribute delicate, fresh flavor to soups. Love this.
I’m loving this post from From the Land We Live On not only because the Moroccan Millet bowl shared is so enticing, but also because Sofia’s tips on intuitive cooking and flavor matching are super helpful and smart. A great read.
Nothing beats a quick tofu satay or stir fry after a long day; it’s undoubtedly one of my staple foods when I’m too tired to cook. This quinoa and tofu satay from Eat Healthy, Eat Happy looks just about perfect.
All I can say about Kristy’s Pumpkin Seed Pesto Rice Casserole is that it is something that I would like to eat right now, please.
And for dessert or a sweet treat, I’m totally craving Deryn’s chocolate chip chia seed granola bars over at Running on Real Food. Yum!
1. A friend of mine recently shared this article on her Facebook page, and I thought it was so cool. The article details how new, 3-D printing technology is allowing those who are visually impaired to experience art works at major museums in a new way.
2. A great little article about bioluminescence and how/why the life forms that display it have evolved as they have.
3. Perhaps some of you have already seen The Atlantic‘s recent article on the science of near death experiences. I found it fascinating, and I also appreciated how deeply the article peered into the history of these experiences; it highlights testimonials that date back to the Middle Ages.
4. I was so touched by this tribute to Paul Kalanithi. Kalanithi was a thirty-seven-year-old neurosurgeon and essayist who passed away recently of lung cancer. He crafted two remarkable essays after his diagnosis, including “Before I Go” and “How Long Have I Got Left?” They are heartrending, yet inspiring, and they’re absolutely worth reading. He closed the former essay with these words, directed to his infant daughter:
“When you come to one of the many moments in life when you must give an account of yourself, provide a ledger of what you have been, and done, and meant to the world, do not, I pray, discount that you filled a dying man’s days with a sated joy, a joy unknown to me in all my prior years, a joy that does not hunger for more and more, but rests, satisfied. In this time, right now, that is an enormous thing.”
5. My post-bacc is now firmly behind me, but medical training and education still interests me strongly. I liked this article (also from The Atlantic) on teaching doctors empathy.
And that’s that for tonight, friends. Have a restful evening.
xo
Happy Sunday, and thank you all so much for the great responses to Thursday’s post about “bad body days” (or “BBDs,” as a friend of mine has recently dubbed them). I’m glad that post struck a comforting chord. Here are the recipes and the reads that have caught my eye this morning. A perfectly delicious autumn appetizer: Moroccan carrot and sweet potato fries from Three Beans on a String. I love the idea of a “breakfast grain salad,” and this recipe from the…
Happy Sunday, all! I hope you had nice weekends. Mine has flown by with reading and writing for school, as well as client work. I’m sure this sentiment will change a little as my semester continues, but I have to admit that no amount of school reading feels like too much right now. After so many years of problem sets and computations, it’s a joy to be dwelling in words again, and the fact that I’m interested in the material only enhances my…
Two weeks ago, right after my summer courses ended, I spent some time getting to know Prague. It was a trip I had committed to this spring, fresh on the heels of my breakup. I was eager for an escape, but it wasn’t just about that. I was also thinking about how I’ve delayed seeing more of the world for a long time now. My reasoning seemed sensible: I’d think about the cost of travel, the things I needed to do here at…
Happy Sunday, friends. It’s a cloudy, cool weekend here in New York, but gray skies certainly don’t dampen the fact that it’s a celebratory day. I look forward to slipping out later today to observe NYC Pride! I completed my ServSafe exam on Thursday, which marks the end of my summer food safety and management class. Now it’s time to catch up on the work that slowed down as I was tending to the course. In the meantime, I’ve been pleasantly distracted by…
Leave a Comment
Thanks for sharing those awesome recipes. Since going to a wholefood plant based diet I’ve been looking for way to get creative in the kitchen.
3-D Art for the Visually Impaired that’s powerful!
I look forward to this post all week. That rice casserole?? YES!
The letters from Paul Kalanathi have been circulating on FB. I was in tears by the end.
Thanks Gena!!
A beautifully put together list, as always.
The 3D art article really touched my heart.
Thanks for sharing 🙂
That NDE article was so fascinating!
Hi Gena–another great Weekend Reading post, with great food for plate and thought! I always look forward to these. Here’s hoping the snow melts soon and you see some tulips blooming before long. Thanks!
Hi Gena!
Thank you for these interesting links!
– Especially the one on near-death experiences is very interesting!
Thanks 🙂