I’m publishing this post as a blizzard shrouds New York City in wind and snow. There’s already plenty of accumulation outside, and more to come. We have frozen soup a-plenty and are ready for a long day indoors–and I’m ready to get some of my coursework done, along with some meal plans for my January clients and a bit of batch cooking for next week. It’s already clear that this semester will be more work-intensive and challenging than last, so I’m trying to use these early weeks of class to get into a productive routine.
With that said, I did take some time this morning to catch up on weekend links and recipes, and as always, there was plenty to take note of.
Traci’s ribollita with warm croutons is just about the perfect cold weather comfort food: hearty, rustic, and though I’m sure it tastes as though it’s been simmering for hours, it comes together really quickly.
If you should happen to find yourself with half of a head of green cabbage lying around (for example, if you make my rustic cabbage, chickpea, and wild rice soup), then you may find yourself in the same position I did a few weeks ago, wondering what to do with it aside from slaw. These roasted cabbage wedges with garlic tahini and toasted pepitas from Beth of Tasty Yummies are your answer.
Mashed celery root, potatoes, and apples is one of my favorite wintertime treats, and for some reason I’ve been slow to prepare it this year. I’m feeling inspired now, by Lisa’s celery root puree with balsamic roasted beets and pearl onions.
Another recipe with tahini drizzle, yet more proof that tahini dressing is the way into my heart. But in this case, the tahini is only a complement to some delicious looking sweet potato and apple latkes from Maya of Spice + Sprout.
I would like for these chocolate covered strawberry macaroons to magically appear on my kitchen countertop for Valentine’s Day. Or any day. A beautiful, no-bake recipe from Kayley of The Kitchen McCabe.
1. Outside magazine has been doing a lot of cool stories about sustainability lately, with a big focus on food choices and a very positive spotlight on veganism. I really loved this story from Tim Zimmerman, which touches on so many of the big questions when it comes to diet and the environment. And I was happy to see that the article underscores veganism as a part of the solution.
2. Some of you may already have heard this story, as it was co-produced with This American Life. It’s a fascinating tale of how an olympian sprinter and a muscular dystrophy patient shared the same genetic mutation — and a look at how their shared gene led to muscle development at opposing ends of the physiological spectrum.
3. Krista Langlois takes a look at the culture of the Marshall Islands, which is now under siege as those islands become increasingly uninhabitable due to climate change. Many inhabitants are emigrating to the US, and often to the midwest–a landscape that is entirely foreign and unlike the seascape that has defined their perspective at home. This begs the question of how their culture can and will be preserved over time. Langlois sensitively profiles the lives and experience several immigrants in an attempt to answer it.
4. I loved this article on rewilding landscape from Robert MacFarlane. It’s a preview of his new book, Landmarks, which will be published in March. It is essentially an ode to lost language, to words in various local dialects that are being eroded over time and in relation to the disappearance of wildness. MacFarlane makes incredible connections between shrinking biodiversity and our increased alienation from nature, and the loss of the words and phrases that have emerged over time as a way of capturing place. “Why should this loss matter?” he asks.
“It matters because language deficit leads to attention deficit. As we deplete our ability to denote and figure particular aspects of our places, so our competence for understanding and imagining possible relationships with non-human nature is correspondingly depleted. To quote the American farmer and essayist Wendell Berry – a man who in my experience speaks the crash-tested truth – “people exploit what they have merely concluded to be of value, but they defend what they love, and to defend what we love we need a particularising language, for we love what we particularly know.”
5. When you begin to explore a vegan lifestyle, you give plenty attention to diet, and often great attention to clothing and personal care. But what about interior design? I admit, it wasn’t a question I’d ever given much thought to–until I read Lila MacLellan’s new article about vegan dwelling spaces in Quartz.
And that’s it for now. I hope that you’re all safe and warm, and that you enjoy a restful weekend ahead. See you for a new vegan dinner menu plan on Monday!
Morning, all! I hope that everyone has had a restful weekend. I’m reaching the last push of my summer class, gearing up for my Serve Safe exam on Thursday, and scrambling to finish up meal plans for my clients today, so it’ll be a productive Sunday. No matter what, though, there’s always a little time for food blog tourism, and here are the recipes (and the reads) that caught my attention this morning. Let’s start with breakfast. I’m in love with the electric…
It is blazing hot here in New York City. Like everyone else, I’ve been trying to keep cool and stay indoors, and I’ve been bemoaning the humidity. Still, there’s a part of me that is enjoying the languor and the torpor of summer. I have been slowing down this summer, a lot. Walking slowly, working slowly, writing slowly–even cooking more slowly and methodically than usual. It’s a choice. For the last year, my pace of life has been too frenzied. I’ve constructed a convenient narrative in which…
Happy Sunday, and to those who are celebrating Mother’s Day, a lovely afternoon. On Thursday morning, when I arrived at my regular yoga class, a good friend commented on the slouchy pants I was wearing. “Love them!” he said. “Not your usual look.” (The usual look is leggings.) Without skipping a beat, I replied, “yeah, I’m feeling lousy about my body today, so not in the mood for spandex.” The thing is, I offered this reply lightly, with a smile. I wasn’t registering…
Happy Sunday! If you’re not busy watching the Oscars, I have some delicious and beautiful recipes to share with you, along with some thought-provoking reads. To begin with, check out the absolutely electric colors in this crunchy salad. Yum! These Italian flavored vegan green “peaballs” look absolutely terrific. I’d love to serve them with some orzo or over risotto. Warm up on a cold night with a spicy, warming, and oh-so-cozy cup of masala chai hot chocolate. Wonderful. For dessert, let’s start with…