I’m publishing this post as a blizzard shrouds New York City in wind and snow. There’s already plenty of accumulation outside, and more to come. We have frozen soup a-plenty and are ready for a long day indoors–and I’m ready to get some of my coursework done, along with some meal plans for my January clients and a bit of batch cooking for next week. It’s already clear that this semester will be more work-intensive and challenging than last, so I’m trying to use these early weeks of class to get into a productive routine.
With that said, I did take some time this morning to catch up on weekend links and recipes, and as always, there was plenty to take note of.
Traci’s ribollita with warm croutons is just about the perfect cold weather comfort food: hearty, rustic, and though I’m sure it tastes as though it’s been simmering for hours, it comes together really quickly.
If you should happen to find yourself with half of a head of green cabbage lying around (for example, if you make my rustic cabbage, chickpea, and wild rice soup), then you may find yourself in the same position I did a few weeks ago, wondering what to do with it aside from slaw. These roasted cabbage wedges with garlic tahini and toasted pepitas from Beth of Tasty Yummies are your answer.
Mashed celery root, potatoes, and apples is one of my favorite wintertime treats, and for some reason I’ve been slow to prepare it this year. I’m feeling inspired now, by Lisa’s celery root puree with balsamic roasted beets and pearl onions.
Another recipe with tahini drizzle, yet more proof that tahini dressing is the way into my heart. But in this case, the tahini is only a complement to some delicious looking sweet potato and apple latkes from Maya of Spice + Sprout.
I would like for these chocolate covered strawberry macaroons to magically appear on my kitchen countertop for Valentine’s Day. Or any day. A beautiful, no-bake recipe from Kayley of The Kitchen McCabe.
1. Outside magazine has been doing a lot of cool stories about sustainability lately, with a big focus on food choices and a very positive spotlight on veganism. I really loved this story from Tim Zimmerman, which touches on so many of the big questions when it comes to diet and the environment. And I was happy to see that the article underscores veganism as a part of the solution.
2. Some of you may already have heard this story, as it was co-produced with This American Life. It’s a fascinating tale of how an olympian sprinter and a muscular dystrophy patient shared the same genetic mutation — and a look at how their shared gene led to muscle development at opposing ends of the physiological spectrum.
3. Krista Langlois takes a look at the culture of the Marshall Islands, which is now under siege as those islands become increasingly uninhabitable due to climate change. Many inhabitants are emigrating to the US, and often to the midwest–a landscape that is entirely foreign and unlike the seascape that has defined their perspective at home. This begs the question of how their culture can and will be preserved over time. Langlois sensitively profiles the lives and experience several immigrants in an attempt to answer it.
4. I loved this article on rewilding landscape from Robert MacFarlane. It’s a preview of his new book, Landmarks, which will be published in March. It is essentially an ode to lost language, to words in various local dialects that are being eroded over time and in relation to the disappearance of wildness. MacFarlane makes incredible connections between shrinking biodiversity and our increased alienation from nature, and the loss of the words and phrases that have emerged over time as a way of capturing place. “Why should this loss matter?” he asks.
“It matters because language deficit leads to attention deficit. As we deplete our ability to denote and figure particular aspects of our places, so our competence for understanding and imagining possible relationships with non-human nature is correspondingly depleted. To quote the American farmer and essayist Wendell Berry – a man who in my experience speaks the crash-tested truth – “people exploit what they have merely concluded to be of value, but they defend what they love, and to defend what we love we need a particularising language, for we love what we particularly know.”
5. When you begin to explore a vegan lifestyle, you give plenty attention to diet, and often great attention to clothing and personal care. But what about interior design? I admit, it wasn’t a question I’d ever given much thought to–until I read Lila MacLellan’s new article about vegan dwelling spaces in Quartz.
And that’s it for now. I hope that you’re all safe and warm, and that you enjoy a restful weekend ahead. See you for a new vegan dinner menu plan on Monday!
I’ve been thinking a lot this week about intuition. Merriam Webster defines it as “quick and ready insight,” “immediate apprehension or cognition,” and “the power or faculty of attaining to direct knowledge or cognition without evident rational thought and inference.” The gist, I think, is that it’s a kind of understanding that presents itself before rationalization kicks in. Intuition has been on my mind in the context of my nutrition coaching work. In the last few weeks, many clients have expressed to me…
Happy Monday, folks. It was all rain, all the time here in D.C., but I’ve woken up to bright skies and the promise of a warm day. Here are five recipes and five reads that will be softening my transition back into the week. I hope they might distract and entertain you, too. It should come as no surprise that everything Emily makes is gorgeous and enticing, but I’m still wondering at the fact that she can make simple zucchini noodles with sun…
This past week, I came across Luke O’Neil’s reflections on his struggle with exercise bulimia in Esquire. The article made me grateful that more is being written about (a) exercise bulimia (I linked to a CNN article in which my friend Abby shared her story a couple weeks ago) and (b) the need for a more gender-neutral discourse about eating disorders in our society. O’Neil sums it up well: “[A]s much as our generations-long assumptions about how men are supposed to behave and feel…
My next door neighbor—I’ll call him Glen—passed away recently. I’m not sure when. I’d known he wasn’t well for a long time, based on our passing encounters and the haunting sound of his cough echoing through the hallway we shared late at night. For the past few months I suspected things might have taken a turn, since I didn’t see or hear him. But I didn’t know for sure that he was gone until my management company started gutting the kitchen in his apartment…