Who knew so many of you were clamoring for banana-less smoothies! I can’t wait to come up with another incarnation.
For now, I wanted to let you know that I’ve got a recipe for soft, all raw summer corn tortillas up at VegNews online! I love this recipe, which uses a corn, pepper, and flax base, and hope you’ll all be inspired to put a raw twist on your favorite tortilla combinations. If you want more spicy dishes for raw dining, don’t forget to also check out the following Mexicali inspired Choosing Raw classics:
Who needs May 5th for a reason to celebrate warming spices, cinnamon, avocados, or jicama? Not I. May you be inspired to spice up your kitchen this spring, and beyond.