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Vegan Recipes | Made to Nourish

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leftovers

Cumin Spiced Lentils and Rice with Everyday Lemon Tahini Dressing

January 29, 2019 Dressings & Sauces, Featured, Main Dishes, Meals, Quick & Easy, Recipes, Sides, Vegan

Roasted Vegetable & Kale Puff Nourish Bowls with Creamy Hemp Herb Dressing

November 24, 2017 Dressings & Sauces, Gluten Free, Main Dishes, Quick & Easy, Recipes, Soy Free, Tree Nut Free

African Spiced Yellow Split Pea and Sweet Potato Soup

African Spiced Yellow Split Pea and Sweet Potato Soup

September 2, 2015 Gluten Free, Recipes, Soups, Soy Free, Tree Nut Free

Sweet Potato and Chickpea Cakes

November 28, 2014 Recipes

Getting Inventive with Leftovers: Delicious, Healthy Grain Burgers in Five Easy Steps!

February 16, 2012 Uncategorized

Thanksgiving Leftover Salad Bowl

December 1, 2011 Uncategorized

Raw Cocoa Crunch Granola

Raw Cocoa Crunch Granola

November 29, 2011 Breakfast, Gluten Free, Raw

Black Bean and Quinoa Salad with Quick Cumin Dressing

Hurry Up Vegan: Black Bean and Quinoa Salad with Quick Cumin Dressing

July 15, 2011 Dinner, Gluten Free, Main Dishes

Kitchen Intuition: Getting Creative with Leftovers, and Accommodating Different Eating Styles

July 1, 2011 Uncategorized

Roast Veggie and Goat “Cheese” Wrap, and Two Announcements

May 18, 2010 Gluten Free

Hempesan (Raw, Vegan Parmesan Topping)

March 24, 2010 Uncategorized

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Hi! I’m Gena. I'm a registered dietitian (RD), food blogger, recipe developer, and cookbook author. In this space you'll find nourishing vegan recipes, reflections on mindfulness and self care, and resources to help you explore an informed and compassionate relationship with food.

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