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Vegan Recipes | Made to Nourish

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Dinner

Curried Goldenberry Millet Bowl

Curried Goldenberry Millet Bowl

February 15, 2012 Dinner, Gluten Free, Main Dishes

Brown Rice, Edamame, and Broccoli Salad with Citrus Miso Dressing | The Full Helping

Brown Rice, Edamame, and Broccoli Salad with Citrus Miso Dressing

February 1, 2012 Gluten Free, No Oil, Recipes, Salads, Tree Nut Free

Lentil and Sweet Potato Loaf

December 27, 2011 Gluten Free, Main Dishes

Creamy Fusilli with Beets, Kale, and Toasted Pine Nuts | The Full Helping

Creamy Fusilli with Beets, Kale, and Toasted Pine Nuts

December 15, 2011 Gluten Free, Main Dishes, Recipes, Soy Free

Raw Vegan Mushroom Burgers

Ultimate Raw Vegan Mushroom Burgers

December 6, 2011 Gluten Free, Main Dishes, Raw

Creamy Coconut Parsnip Rice with Caramelized Butternut Squash

Creamy Coconut Parsnip Rice with Caramelized Butternut Squash

November 12, 2011 Dinner, Gluten Free, Main Dishes

Dilly White Bean and Beet Napoleons

November 3, 2011 Gluten Free, Small Plates

Mushroom, Lentil, and Quinoa Croquettes

Mushroom, Lentil, and Quinoa Croquettes

October 24, 2011 Small Plates

Gingery Rice with Roasted Butternut Squash, Onion & Green Peas | The Full Helping

Gingery Rice with Roasted Butternut Squash, Onion & Peas

October 5, 2011 Gluten Free, Main Dishes, Recipes, Soy Free, Tree Nut Free

Raw Beet and Vegetable Stuffed Nori Rolls

Raw Beet and Vegetable Stuffed Nori Rolls

September 15, 2011 Gluten Free, Raw, Small Plates

Black Bean and Quinoa Salad with Quick Cumin Dressing

Hurry Up Vegan: Black Bean and Quinoa Salad with Quick Cumin Dressing

July 15, 2011 Dinner, Gluten Free, Main Dishes

Hurry Up Vegan: White Bean and Summer Vegetable Pasta

June 28, 2011 Gluten Free, Main Dishes, No Oil, Quick & Easy, Recipes, Soy Free, Tree Nut Free, Vegan

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Welcome

Hi! I’m Gena. I'm a registered dietitian (RD), food blogger, recipe developer, and cookbook author. In this space you'll find nourishing vegan recipes, reflections on mindfulness and self care, and resources to help you explore an informed and compassionate relationship with food.

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